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Saturday, February 11, 2012 6PM - $85.00
"In the House" David Berkeley
Class price: $85 (Diners Only)

A Valentine's Dinner and Special Concert

[click here for more information about David Berkeley]
  • Wild Mushroom Empanadas
  • Nut Crusted Blue Cheese Grapes
  • Juniper Hills Farm Salad with Pomegranate Vinaigrette and Sticky Country Ham Bites
  • Beef Tenderloin with Black Cherry Shallot Sauce Or Maple Glazed Bacon Wrapped Pork Tenderloin
  • Confetti Vegetables
  • Potatoes Gratin en Crôute
  • Devil's Food Heart Mini Tort with Fresh Raspberry Chambord Filling OR Pink Lady Apple Tart with Apple Cider Caramel Sauce

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Friday, February 17, 2012 6:30PM - $65.00
Dinner by Reservation
Class price: $65

  • Juniper Hills Farm Mexican Chicken Soup
  • Shrimp Cakes with Jalapeño Orange Sauce
  • Lime Cilantro Flank Steak OR Tortilla Crusted Chicken
  • Fresh Corn Flan
  • Southwestern Vegetable Stir Fry
  • Herbed Onion Spoon Bread Rolls
  • Mexican Chocolate Mocha Ice Cream Cake with Black Onyx Sauce OR Lemon Mousse Parfait

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Saturday, February 18, 2012 4PM - $100.00
Paella Night
Class price: $100.

  • Cava Sangria
  • Tortilla Espanola Manchego
  • Roasted Red Pepper Goat Cheese Rolls with Caper Vinaigrette
  • Emerald Paella Parsley, Basil, Pine Nuts, Olives Spinach and Manchego
  • Picadillo Paella Pork, Beef, Chiles, Cinnamon, Raisins, Cumin, Saffron
  • Roja Paella Shrimp Spanish Paprika, Saffron, Roasted Red Bells, Garlic
  • Gingered Shortbread and Lemon Ice

Register for the Class - $100.00 QTY* 
Register as a Spec-Tator - $45.00 QTY**
       
Saturday, February 25, 2012 4PM - $75.00
Three Easy Chicks
Class price: $75

  • Tea Brined Chicken
  • Oven Baked Butter-Olive Oil Yukons
  • Honey Lemon Soy Roasted Chicken
  • Sesame Soy Green Beans
  • Smoky White BBQ Chicken
  • Parmesan Corn Pudding
  • Toasted Pecan Ice Cream Balls with Maple Praline Sauce and Fudge Drizzle

Register for the Class - $75.00 QTY* 
Register as a Spec-Tator - $45.00 QTY**
       
Saturday, March 10, 2012 6PM - $95.00
"In the House" Michael Fracasso
Class price: $95

It's All Italian with Michael Fracasso - Hands On Cooking Class and Private Concert
  • Provolone Prosciutto Apple Bruschetta
  • Wine Biscuits with Goat Cheese and Roasted Peppers
  • Italian Wedding Soup
  • Spaghettini Aglio e Olio
  • Chicken Puttanesca
  • Fresh Corn Grana Pandano Polenta
  • White Bean Pancetta Spinach Gratin
  • Hazelnut Biscotti Vin Santo
  • Hazelnut Gelato

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Saturday, April 14, 2012 10AM - Sold Out
Scones, Jams and Biscuits Workshop
Class price: $65

10:00AM-3:00PM
Lunch Will Be Served!
Back by popular demand! Come and earn your Southern Pride badge!
  • Mixed Berry Jam
  • Sweet Potato Biscuits
  • Maple Scones
  • Cream Biscuits
  • Peach Basil Jam
  • Figgy Scones
  • Cheddar Jalapeño Scones

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Saturday, April 21, 2012 4PM - $75.00
Southern Comfort
Class price: $75

  • Spicy Crab Balls with Tarter Sauce
  • Black-eyed Pea Relish with Fritos
  • Skillet Pork Chops with Apple Bourbon Sauce
  • Chicken Fried Chicken Fingers with Black Pepper Gravy
  • Gruyere Grits Casserole Teriyaki Honey Green Beans
  • Zucchini and Corn Fritters
  • Southern Comfort Pecan Pie Bars

Register for the Class - $75.00 QTY* 
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Friday, April 27, 2012 6:30PM - $65.00
Dinner by Reservation
Class price: $65

  • Bourbon Mignon Bites on Toast Points
  • Smoked Trout with Caper Cornichon Tapenade and Horseradish Cream on House Made Crackers
  • Roast Pork Loin Chops with Balsamic Reduction OR Crunchy Salmon Dijon
  • Green Beans Goat Cheese and Almonds
  • BLT Salad with Blue Cheese Sesame Crouton
  • Gnocchi Mac and Cheese
  • Peaches And Cream Smoky Almond Tart OR Chocolate Hazelnut Cups

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Saturday, May 5, 2012 - 4 PM - $95.00
Mexican Street Food
Class price: $95

  • Chili Lime Shrimp Tacos with Red Crunchy Slaw and Chipotle Cream
  • Pork Tacos al Pastor with Orange Jicama Avocado Salad
  • Tequila Feta Frijoles
  • Sweet Grilled Corn with Queso and Chili Papas Fritas
  • Citrus Cinnamon Churros with Milk Chocolate And Dulce de Leche Sauce

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Saturday, May 19, 2012 - 4 PM - $100.00
3 Easy Fishes
Class price: $100

  • Salt and Vinegar Potato Chip Crusted Fillets
  • Parmesan Crusted Potato Wedges
  • Slow Roasted Salmon with Herb Citrus Infusion
  • Zucchini Ricotta Fritters
  • Crab and Cod Cakes with Chipotle Sauce
  • Orange Grapefruit Avocado Salsa
  • German Chocolate Brownies

Register for the Class - $100.00 QTY* 
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Sunday, May 20, 2012 10 AM - 3 PM - $150.00
Comfort and Kindness~Gifts from the Farm and Kitchen
Class price: $150

Take Home 10 Home Made Items!
Lunch Included

This is one of our most popular workshop classes. We are partnering again with Heron’s Nest Herb Farm in Blanco (they make all of our yummy in room products!) The class will work with Melanie and Sibby to create gifts from the Farm and the Kitchen. Each student will make all of these fabulous gifts to give away or keep for yourself!

From the Farm:
  • Home-made Tea Bags~Custom blend your own nutrious herbal combinations
  • Sugar Scrub with Lemon Butter or Cocoa Butter Base, Grapeseed Oil and Organic Turbinado Brown Sugar
  • Aroma Moment Roll On Fragrance~Create your own personal body fragrance.
  • Refreshing Spritzer~Purified Water and Essentional Oils~For Home, Auto or Body
  • Hand and Body Soap Gel~Delight your senses by creating your own signature blend
From the Kitchen:
  • Artisan Herb Sea Salt Crackers
  • Home Made Herbed Black Pepper Boursin Cheese
  • Maple Pecans
  • Herb Infused Oil
  • Blueberry Muffins with Lemony Cream Cheese Icing

Register for the Class - $150.00 QTY* 
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Saturday, May 26, 2012 - 4 PM - $95.00
Moroccan ~ Middle Eastern Inspired
Class price: $95

  • Honey Spice Chicken Tagine
  • Moroccan Spice Rubbed Beef Tenderloin
  • Potato Saffron Tagine
  • Toasted Pearl Couscous with Asparagus and Zucchini
  • Home Made Honey Pita
  • Peanut Butter Hummus
  • Caramel Pistachio Chocolate Torte

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Friday, June 8, 2012 - 6:30 PM - $85.00
Dinner by Reservation
Class price: $85

This celebrates the opening of the Blanco Lavender Festival! Come let us serve you a dinner inspired, but not overwhelmed by Lavender!

Feel free to bring your own wine.
  • Complimentary Lavender Chambord Cocktail
  • Honey Lavender Steeped Cherries with Blue Cheese on House Made Black and White Sesame Sea Salt Crackers
  • Potato Gruyere Caramelized Onion Pie
  • Bass en Papillote with Vanilla Bean and Lavender Essence


  • OR

  • Spiced Fruit Stuffed Pork Loin with Lavender Spiked Pear Sauce both served with Leeks~Carrots~Fennel
  • Mascarpone Mashed Potatoes
  • Roasted Grape Hot and Cold Salad
  • Chocolate Pot de Crème with Lavender Cream -OR- Fresh Cherry Cheesecake Bars with Lavender Syrup

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Saturday, June 9, 2012 - 11 AM - $65.00
Cooking with Lavender Party Bites!
Class price: $65

  • Old Fashioned Cocktail Meatballs with Lavender Essence
  • Artisan Crackers with Sea Salt and Lavender
  • Green Onion Pork Pot Stickers with Sweet and Spicy Dipping Sauce
  • Bacon Wrapped Figs with Pecans and Goat Cheese
  • Lemon Poppy Seed Muffins with Orange Glazed Ham Bites
  • Fruit Filled Hand Pies
  • Chocolate Black Pepper Cookies with Sea Salt and Lavender

Register for the Class - $65.00 QTY* 
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Saturday, June 16, 2012 - 4 PM - $85.00
3 Perfect Pastas ~ Meaty!
Class price: $85

  • Baked Ziti with Sirloin
  • 3 Cheese Sausage Lasagna
  • Orecchiette with Veal, Capers and White Wine
  • Green Bean Feta Salad
  • Green Grape Salad
  • Fresh Blueberry Sorbet with Blueberry Shortbread Bites

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Saturday, June 30, 2012 - 4 PM - $95.00
Taste of the South
Class price: $95

  • Nashville Tabasco Fried Chicken
  • Macaroni Summer Bean Salad
  • Sorghum Glazed Turnips
  • Bacon Bourbon Collards
  • Cheesy Layered Grits Casserole
  • Fresh Peach Tart with Salty Nut Crust

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Saturday, July 14, 2012 - 4 PM - $85.00
Asian Flavor
Class price: $85

  • Crab Rangoon Spread on Crispy Wontons
  • Orange Jasmine Rice with Peanut Chicken
  • Cilantro Ginger Potato Cakes
  • Thai Beef Lettuce Wraps with Chili Lime Sauce
  • Sesame Spinach
  • Coconut Roulade Cake with Darjeeling Tea Chocolate Sauce

Register for the Class - $85.00 QTY* 
Register as a Spec-Tator - $35.00 QTY**
       
July 19-20-21 Thursday, Friday & Saturday - $0.00
Wine, Swine and Dine Three - Day Weekend!
Class price: LODGING IS SOLD OUT, Call for prices to come to individual events.
*Included for those who purchased the Lodging Packages: All meals described, transportation to events, fees at locations, 3 nights lodging.

You are welcome to bring your own alcohol to enjoy while dining or cooking in class.

Thursday Night : Welcome Dinner
  • Braised and Crispy Pork Belly with Trio of Toppings
  • Citrus Relish~ Apple Fennel Slaw~Peach Basil Jam
  • Local Cheese Artisan Tray
  • Olive Oil Poached Salmon with Citrus Essence OR Tuscan Pork Tenderloin
  • Truffled Potatoes Anna
  • Swiss Chard Leek Gratin
  • Peach Pistachio Goat Cheese Salad
  • Bacon Bourbon Brownies and Lemon Poppy Seed Cake with Lemon Glaze

Friday Morning : Guess Who's Coming to Breakfast? You!
Breakfast Buffet 8:30 AM-10:00 AM (baked goods to your door on other mornings)
  • Sweet Potato Coffee Cake with Maple Glaze
  • Taos Potatoes and Eggs
  • Local Blanco Sausage
  • Pan Fried Ham
  • Seasonal Fruit Salad with Vanilla Honey Mint Yogurt and House Made Granola

Friday Afternoon: Tour and Tasting at Real Ale Brewing in Blanco and Bell Springs Winery in Dripping Springs 2:00 PM-5: 30 PM
We are driving you!

Friday night Free Time

Saturday Afternoon: Cooking Class~ Whole Hog Pig Roast
Dinner 2:30 PM
We are cooking a whole, fresh, local pig from start to finish! Join us in the preparation of all of our delicious appetizers and sides while we expectantly await the completion of our Pièce de résistance! But wait, there's more!
Live Music by Jim Trainer!
  • Bacon Cups with Smoked Gouda Egg Salad
  • Bacon Grit Fritters
  • Pull Apart Herb Rolls (perfect for pulled pork leftovers later!
  • Hill Country Peach Barbeque Sauce
  • Corn Chowder Salad
  • South Texas Ranch Mac and Cheese
  • Crunchy Green Bean Slaw
  • Caramel Dulce de Leche Brownies

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Friday, July 27, 2012 - 6:30 PM - $85.00
Dinner by Reservation "Local and Fancy"
Class price: $85

Bring your own alcohol.
  • Phyllo and Prosciutto Asparagus
  • Roquefort Cheesecake with Corn Nut Sablé Crackers
  • Farfalle Pasta with Local CKC Farms Feta, Roasted Red Peppers with Onion Creek Farm Fresh Veggies (this can be a main course for Vegetarian Requests)
  • Rack of Lamb with Dijon Crispy Coating OR Fig Glazed Quail on Local Greens
  • Mashed Potato Casserole with Cheese Topping
  • Apple Pear Salad with Maple Pecan Bacon
  • Chocolate Éclairs -OR- Frangipane Tarts with Almonds and Pears & Amaretto Cream

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Saturday, July 28, 2012 - 10:30 AM - $55.00
tYeast Rolls-Sweet and Savory
Class price: $55.

With all of these Carbs, we'll be serving you a light and refreshing Lunch!
  • Classic Cinnamon Rolls
  • Pecan Sticky Buns
  • Orange Almond Rolls
  • Spicy Sausage Rolls
  • Cornmeal Yeast Rolls

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