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 Saturday, July 31, 2010 - 4PM - Sold Out
Summer Italian Night
Class price: $125
- Fresh Strawberry Prosecco Muddles
- Classic Caesar Salads with Parmesan Fans
- Fresh Egg Fettuccine
- Potato Gnocchi
- Grilled Fresh Corn Polenta
- Sauces:
- Italian Sausage Arrabiatta
- Tomato Vodka Cream
- Simple Bolognese
- Fresh Peach Gelato
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 Wednesday August 11, 2010 10:30AM - Sold Out
Summer in a Jar --Tomatoes!
Class price: $95
Capture the perfection of farm fresh tomatoes, preserved at their peak!
- Tomato Rustica Sauce-the best basic pasta sauce
- Fire Roasted Tomato Sauce-my favorite eggplant parmesan and lasagna sauce (I’ll share my recipes for these!)
- Roasted Ranchero Red-The perfect huevos ranchero sauce and perfect on enchiladas
- Roasted Jalapeño Tomato Salsa-great with chips!
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 Saturday August 21, 2010 9:30AM - Sold Out
Farmer’s Market Visit and Random Acts of Cooking Class
Class price: $95
We’ll meet on Saturday morning at my local Dripping Springs Farmer’s Market and pick up a random selection of freshly picked, fantastic, local ingredients! It’s always a surprise, no two menus are ever the same! We will return to the Onion Creeks Kitchen, plan out our menu and cook a very special, one of a kind lunch! Students can utilize our well stock pantry. |
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 Saturday August 28, 2010 4PM - Sold Out
Three Easy Fishes!
Class price: $125
Always a sell out! Everyone wants to have more wonderful fish recipes for their repertoire. This class is like getting three classes in one. Three wonderful meals, centered around fresh, simple recipes.
- Seared Scallops with Orange Rosemary Butter Sauce
- Pistachio Feta Mint Brown Rice
- Crispy Cajun Pan Fried Tilapia
- Lemongrass Ginger Stuffed Mini Potatoes
- Shrimp Cakes with Jalapeño Orange Sauce
- Chunky Guacamole and Black Bean Corn Salsa
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 Sunday August 29, 2010 11AM - $85.00
Sunday Brunch With Friends
Class price: $85
- The Perfect Spicy Bloody Mary
- Sour Cream Coffee Cake Muffins
- Cheese-Herb Egg Pastry Turnovers
- Fresh Fruit Granola Parfaits
- Coffee Bean Brown Sugar Bacon
- Sausage Yeast Rolls
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 Saturday September 11, 2010 4PM - $95.00
Foodie Word Play Menu - Gratin! Tagine! Panini! Granita!
Class price: $95
- Panini Grilled Cornish Hens
- Spicy Potato Tagine
- Spinach and Leek Gratin with Pine Nut Parmesan Crust
- Trio of Granitas:
Café con Crema
Raspberry Ginger
Lemon Mint
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 Saturday October 2, 2010 4PM - Sold Out
Fall Menu
Class price: $125
- Autumn Sparklers-Apple-Champagne Cocktail
- Cornbread Focaccia with Rosemary and Oven Roasted Tomatoes
- Pear Gorgonzola Soup
- Pork Fontina Roulades with White Wine Sauce
- Whole Grain Yukon Gold Mashed Potatoes
- Salad of Baby Lettuces with Poached Pears, Lemon Pear Vinaigrette and Nut Crusted Local Goat Cheese Medallions
- Brandy Alexander Cheesecake
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 Saturday October 16, 2010 4PM - Sold Out
Hors d’oeuvres and Small Bites for Parties
Class price: $100
- Baked Goat Cheese with Honey and Pistachios with
Cornbread Crostini
- Cream Cheese Olive Bites
- Chili Lime Pecans
- Fontina Stuffed Fried Risotto Balls “Arancini”
- Hot Blue Cheese Bacon Dip with Black Pepper Biscotti
- Brie Tartlets
- Ginger Fig
- Mediterranean Olive
- “Monte Cristo” ham, swiss and strawberry
- Mango Cheddar
- Chocolate Pecan Pie Truffles
- Key Lime Snowballs
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 Saturday October 23, 2010 4PM - $100.00
Grass Fed Texas Criollo Beef
Class price: $100
Our friend, Mike Warren raises Criollo Cattle in Whitney, Texas.
His operation is dedicated to producing the highest quality beef, which is lean, tender and highly flavorful. No antibiotics, no growth hormones, free ranging and grass fed. Beef tenderness and quality can be predicted using DNA testing and his rivals that of Kobe (Waygu) and Angus. Come and cook with us using his wonderful beef and learn about the grass fed difference!
- Braised Short Ribs in Texas Cabernet with Cheesy Grits Casserole
- Iron Skillet Bone In Rib Eyes with Ranch House Borracho Beans
- Brown Sugar and Spice Rubbed Filets with "Frites"
- Mini Skillets of Peach Cobbler and Vanilla Bean Cinnamon Ice Cream
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 Saturday, October 30, 2010 4PM - $125.00
Autumn Dinner
Class price: $125
- Classic Whiskey Sours
- Shiner Bock Braised Short Ribs with Maple Glaze Skillet Apples and Onions
- Roasted Pumpkin Salad with Crisped Prosciutto and Grilled Onions with Pumpkin Vinaigrette
- Crispy Potato Galette with Creamy Herbed Cheese Filling
- Pear Apple Crisp with Home Made Pecan Ice Cream
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 Saturday November 6, 2010 4PM - Sold Out
Homey Comfort Foods
Class price: $ 95
- Roasted Chicken with Coffee Mushroom Cream Sauce
- Fresh Home Made Egg Noodles
- Prosciutto Peas and Carrots
- Cornmeal Yeast Rolls
- Boston Cream Pie Baby Cakes
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