• Jalapeno Poppers with Pepper Jelly and Bacon
• Fig and Port Glazed Quail
• Flat Iron Steak with Dr. Pepper BBQ Sauce
• Onion Cowboy Bread
• Sweet Tea Rice with Jalapenos and Peaches
• Collard Greens with Pickled Jalapenos
• Watermelon Nectarine Salsa
• Strawberry Pie with Salted Pretzel Crust

• Honey Cashew Chicken
• Fried Rice and Shallots
• Lemon Chicken
• Snap Peas with Pearl Onions and Mint
• Chicken Gruyere Roulade
• Brown Butter Mashed Potatoes
• Blue Cheese Apricot Salad with Sherry Vinaigrette
• Sweet Tea Ice Box Tart

• Salami Rosemary Bread
• Zucchini Prosciutto Roll
• Braised Beef Housemade Cannelloni with Walnuts and Béchamel Sauce
• Rosemary Pine Nut Raisin Broccoli Rabé
• Arugula Melon Basil Almond Salad
• Lemon Pine Nut Squares with Blackberry Chianti Granita

• Roasted Jalapeño Tomato
• Salsa Verde Tomatillo
• Roasted Ranchero Sauce
• Marinara al Fresco

And we do mean IN THE HOUSE!
Texas Summer. August. Indoors.
Air Conditioned. Picnic Buffet with Live Music!

• Gorgonzola Tart with Arugula Salad
• Green Onion Biscuits with Fresh Tomato Salad and Local Goat Cheese and Bacon Marmalade
• Sopressata and Peppers
• Green Onion Vegetable Pot Stickers
• Summer Garden Succotash
• Lemon Fried Chicken
• Juniper Hills Farm House Meatloaf Sliders with Sriracha Onion Strings


• White Russian Layer Cake
• Bittersweet Chocolate Jasmine Tart
• The Best Lemon Bars
• Nutella Truffles
• Blackberry Chocolate Chunk Ice Cream
• Coffee~Espresso~Cappuccinos~Lattes

• Grilled Duck Breast with Blackberries
• Roasted Eggplant Pear Salad with Walnuts and Pecorino
• Corn Zucchini Soufflé with Fresh Tomato Sauce
• Beet Root Vegetable Quinoa and Shallot Vinaigrette
• Green Beans with Pimientos and Smoked Bacon
• Blackberry Buttermilk Cake

• Molasses Grilled Flank Steak
• Watermelon Salsa
• Grilled Corn, Chicken and Spinach Salad with
• Grilled Zucchini Pesto
• Grilled Honey Lime Shrimp with White Bean Salad
• Grilled Lamb Chops with House Made Salsa Verde Italiano

• Sweet and Spicy Chambord Garlic Shrimp
• Salmon and Orzo en Papillote with Arugula Pesto
• Bass with Orange Fennel Relish
• Fresh Corn Tomato Shallot Jalapeno Sauté
• Dijon Mashed Potatoes
• Earl Grey Chocolate Tart

• Sopressata Cones with Local Goat Cheese Pepperoncini and Pine Nuts
• Mushroom Mascarpone Tart with Italian Cornmeal Crust
• Tuscan Kale Salad with Roasted Pumpkin Pecorino and Lemon Ricotta Gnocchi with Mushrooms
• Balsamic "Agrodolce" Meatballs with Penne Pasta
• Lemon Pepper Shrimp Scampi
• Artichoke and Pea Sauté
• Olive Asiago Rolls
• Italian Apple Tart with Latte Gelato

• Ham and Bean Soup Demitasse
• Pear Leek Gruyere Turnovers
• Dijon and Cognac Beef Stew
• Salt and Pepper Sour Cream Biscuits
• Sweet Potato Parsnips Carrots and Cranberries
• Mushroom Bourguignon with Egg Noodles
• Baby Greens Green Apple Salad with Candied Pecans and Sorghum Vinaigrette
• Caramel Apple Pie

• Maple Pecan Pie
• Pumpkin Chocolate Swirl Pie
• Lemon Custard Pie
• Apple Pear Galette with Ginger Streusel

Gifts From The Kitchen

• Bacon Marmalade
• Bourbon Cherries
• Lemon Rosemary Coffee Cake
• Walnut Arugula Pesto

Gifts From the Herb Farm

• Deeply Moisturizing Body Butter~Perfect for winter skin dryness
• Aroma Moment Roll On
• Bath and Shower Gel
• Large Mister to use on your body, your home or your linens

• Lobster Pappardelle with Mushrooms
• Handkerchief Pasta with Fresh Pomodoro
• Beet Gnocchi with Sage Walnut Butter
• Crispy Goat Cheese Arugula Salad with Orange Pecan Vinaigrette
• Garlic Buttermilk Bread
• Fresh Cherry Sorbet with Prosecco

• Pumpkin Spice Cupcakes with Maple Italian Cream and Heath Crunch
• Brownies and Caramel and Sea Salt
• House Made Fig Bars
• Vanilla Peppermint Shortbread
• White Chocolate Chocolate Chunk Macadamia Nut Cookies
• Chocolate Espresso and Bourbon Pecan Pound Cake Truffles